Crepes Filled with Portuguese Custard Tart

 

Ingredients: Crepe:

Milk, wheat flour [wheat flour, antioxidant (ascorbic acid)], sugar, pasteurized liquid egg, refined sunflower oil, salt, raising agent

(sodium bicarbonate), vanilla flavor.

 

Filling:

Milk, sugar, water, pasteurized egg yolk,

pasteurized liquid egg, wheat flour [wheat

flour, antioxidant (ascorbic acid)], corn starch, vanilla flavor, cinnamon and lemon flavor.

 

Contains: Milk, wheat, egg. May contain tarces of tree nuts and peanuts.